2 kilo sourdough miche

A 2kg sourdough loaf (miche) made over 3 days with minimal kneading and overnight retardation. A fantastic sour taste even on the first day. Made in June last year as a practice for a loaf to take to my sister's wedding.

Ingredients

250g Rye Leaven (100% hydration)

250g White wheat leaven (80% hydration)

250g Water

500g white bread flour

455g wholewheat flour

Salt 24g (2%)

Total flour: 1205g (100%)

Total water: 795g (66%)

g

2kg miche